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    ANNOUNCEMENTS
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    Module Information | Module-inligting
    GETTING TO KNOW YOU!
    Practicals | Praktika
    Prepare a Smear Slide
    Streak Plate Technique
    Focussing and Navigating
    Performing Serial Dilutions (Gilson)
    Key Stages in Polymerase Chain Reaction (PCR)
    Loading and Running an Agarose Gel
    Pouring an Agarose Gel
    Agarose Gel: Separating DNA by Size
    Understanding qPCR
    SHARK TANK ASSIGNMENT
    TEAM AND CONCEPT BRIEF
    PRODUCT CONCEPT BRIEF
    RESEARCH AND FEASIBILITY REPORT
    BUSINESS PLAN
    PITCH DECK
    Reflection and Peer Evaluation
    FINAL PITCH PRESENTATIONS
    TUTORIALS
    TUTORIAL 1_2025
    TUTORIAL 3_2025
    WEEK 1: Introduction to Industrial Microbiology & Fermentation
    WEEK 2: Food Fermentations - Traditional and Modern
    WEEK 3: Specialised Food Fermentations
    Fermenting Flavour: Exploring Taste Development through Generative AI
    WEEK 4: Biological Preservatives
    7. GENETICALLY MODIFIED MICROBES AND ENZYMES (29 Sept - 3 Oct)
    WEEK 5: Pathogens and Spoilage
    WEEK 6: Control Strategies and Quality Control
    WEEK 7: Industrial Enzyme Production
    WEEK 9: Industrial Antibiotic Production
    WEEK 10: Industrial Biologics Production
    WEEK 11: Substrate Influence
    TERM 4: WEEK 3: BIOMASS UTILIZATION
    REVISION: Reading material
    TERM 4: WEEK 3_BIOSENSORS / BIO-REMEDIATION / BIO-MINING / BIO-PESTICIDES
    TERM 4: WEEK 1: Wastewater remediation and biofilms
    How to use this template (For staff)
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2025
Engineering
  • Chemical Engineering
  • Civil Engineering
  • Electrical And Electronic Engineering
  • Engineering (Admin)
  • Industrial Engineering
  • Institute For Biomedical Engineering
  • Mechanical And Mechatronic Engineering
Natural Sciences
  • Applied Mathematics
  • Biochemistry
  • Bioinformatics and Computational Biology
  • Botany And Zoology
  • Chemistry And Polymer Science
  • Computer Science
  • Earth Sciences
  • Mathematical Sciences
  • Mathematics
  • Microbiology
  • Physics
  • Physiological Sciences
  • Science Teaching
Agrisciences
  • Agricultural Economics
  • Agrisciences (Admin)
  • Agronomy
  • Animal Sciences
  • Conservation Ecology And Entomology
  • Elsenburg College Of Agriculture (Faculty Agrisciences)
  • Food Science
  • Forest And Wood Science
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  • Horticultural Science
  • Plant Pathology
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    2025-16284-354 Microbiology / Mikrobiologie - 354

    • Facilitator: Alf Botha
    • Facilitator: Jenade Daniels
    • Facilitator: H. Y Chenia
    • Facilitator: Wendy Wentzel

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    This page is: General type: incourse. Context Course: 2025-16284-354 Microbiology / Mikrobiologie - 354 (context id 12087). Page type course-info.